Barlean’s Flax Seed Oil Highest Lignan 100% Organic Cold Pressed Fresh Daily 32 oz
March 14, 2010 · Filed Under Uncategorized · 1 Comment
- Circulation
- Arthritis
- Lowers Cholesterol Levels
Product descriptiones rich source of essential fatty acids necessary for health and longevity of every day, maintaining cell structure and energy production. The most concentrated source of vegetarian omega-3 fatty acids found in nature. Source of important nutrients such as phytosterols and beta-sistosterin and phospholipids, which facilitates the digestion of fats. . . . More>>
Barlean’s Flax Seed Oil Highest Lignan 100% Organic Cold Pressed Fresh Daily 32 oz
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Organic Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated all natural sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Bee Honey @ 55 : Lower calories @ 15 per serving than Maple @ 40
February 22, 2010 · Filed Under Uncategorized · 1 Comment
- Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : Concentrated sweet pure fresh nectar from coconut fruit tree [cocos nucifera] : All-purpose carbohydrate energy food : Healthier Alternative to Agave, Maple or Other Syrup and Cane Sugar Syrup, Artificial or Other Sweetener : Lower Glycemic Index, GI @ 35 versus Agave Syrup GI @ 42 or Bee Honey GI @ 55 and Refined Cane Sugar GI @ 68 – 80 ; Lower calories @ 15 per tablespoon versus Maple Syrup calories @ 40. … for all ages, all gender, also for diabetics.
- Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey-Syrup : Unrefined, Unbleached … simply Evaporated – NO engineered enzymatic treatment, nor synthetic chemical processing. Zero cholesterol. Zero preservative. Zero additive. … Transfat Free ! NOT like engineered High Fructose Corn Syrup; NOT like synthetically manufactured Artificial Sweeteners : NOT like enzyme added common agave (salmiana) nectar; NOT like blue agave (tequilana) not-naturally-sweet nectar and hydrolized. Coconut Sap Honey-Syrup is authentic, pure coconut fresh flavor – NOT artificial coconut flavoring syrup nor concentrated coconut flavoring mix. … From the tropics, it is available all year round, all-weather FRESH – Not like ‘winter bound’ maple syrup stocked up for 3/4 of the year.
- A carbohydrate complex – largely natural-occuring sucrose and other dietary sugars fructose and glucose – closer to fruit-vegetable organic sugars, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables – beets, sweet potatoes, parsnips, and onions … … … with about the same sweetness as refined cane all-sucrose syrup, on a 1:1 substitution ratio … yet exquisite in its sweet nutty taste and caramel toasted aroma.
- Manila Coco TM VirginSap Process. It begins with select mature mountain-fresh coconut sap or toddy, tapped from tender unopened inflorescence (spadix) or flower blossoms. This sweetish raw nectar, oyster-white-translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then boiled over fire in lead-free pans … … the water evaporates and the sugar in the nectar becomes concentrated … … the resulting syrup is slowly thickened by constantly adding fresh nectar. When it is so full that the pan threatens to boil over, yet with at least 2/3 in caramelized syrup, enough to retain its phyto-nutrients, it is then removed from the fire, similar to that of maple syrup. It is then cooled down into amber viscous fluid, filtered, and bottled, all within 6 hours … … … to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), in its purest traditional form, and … … … all in keeping with our generational family proprietary recipe (manila virginsap) and employing hygienic artisanal Good Manufacturing Practices.
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pH Balance and Organic Greens
February 20, 2010 · Filed Under Uncategorized · 6 Comments
www.phfanclub.com. An educational video on the value of alkalizing, ph balance and organic greens in our health. Find out why some are calling it a miracle. For more information visit http
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Organic Sweetener Coconut Sap Sugar- 500gm : Healthful Substitute for Cane, Artificial Sweetener, or Other Sugars : Caramel Soft Powder : No Engineered Enzymes, No Synthetic Chemical Processing : No Licorice Bitter Aftertaste : No Blood Glucose Spikes : Also for Diabetics – Low 15 Calories/serving, GI At Low 35 Versus Refined Cane Sugar At High 68 – 80.
February 15, 2010 · Filed Under Uncategorized · Comment
- Manila Coco TM – Organic Sweetener – Coconut Sap Sugar is 100% natural artisanal sugar – unrefined, unbleached, no engineered enzymatic treatment, no chemical processing. … but simply, evaporated. As All Purpose Sugar – ideal healthful substitute for cane, artificial sweetener, or other conventional sugars. Largely sucrose base, this coconut sap sugar also contains naturally occurring fructose and glucose carbohydrates, which are known together as invert sugar that gives it its unique complex sweet taste. These 3 important dietary sugars are similarly present in honey, tree fruits, berries, melons, and some root vegetables – beets, sweet potatoes, parsnips, and onions. … … Unlike the more popular chemically engineered High Fructose Corn Syrup, which is completely devoid of sucrose – this all-natural coconut sap sugar has come of age as – the healthier sugar : the enlightened sweetner — due to its LOW GLYCEMIC INDEX, GI at 35 (versus refined cane sugar GI at 68 – 80).
- 100% natural coconut sap sugar supports carbohydrate nutrition at low 15 calories per serving, without blood glucose spikes, which are inevitable from other sweeteners. Clinical Studies Reveal : Sucrose as a Healthier Alternative to High Fructose Corn Syrup. It’s compelling enough reason to go back to Natural Occurring Sugars. … High Fructose Corn Syrup (HFCS) has simply replaced sucrose-based sugars as the sweetener of choice in commercial manufacturing, and in homes since the 1970s because it is mass-produced, less costly. Through enzymatic treatment, the natural glucose in corn is converted into synthesized fructose, which results in the highest concentration of sweetness. … … Among the many unwanted consequences of this big shift from natural sucrose sugars to engineered HFCS, as evidenced in increasingly numerous clinical studies, is the excessive use of fructose that leads to bloating, loose stools, and even diarrhea. Likewise, excess fructose consumption has been hypothesized to be a contributing cause of insulin resistance, obesity, elevated LDL cholesterol and triglycerides, leading to metabolic syndrome, including non-alcoholic fatty liver disease. The British Medical Journal has linked high fructose consumption to gout, an inflammatory disease. [Wikipedia]
- Manila Coco TM Organic Sweetener Origin and Process : It begins with select mature mountain-fresh coconut sap or toddy, tapped from the tender unopened inflorescence (spadix) or flower blossoms. This sweetish raw nectar the oyster-white, translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then pan-boiled. … the resulting syrup is further thickened at 115 degrees C, enough to contain its phyto-nutrients, and caramelized in a Millard reaction, then solidified into amber soft powder all within 6 hours … employing modern, hygienic Good Manufacturing Practices … under our generational family proprietary recipe (manila virginsap)… … to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), as evidenced by its exquisite nutty sweet taste and caramel toasted aroma, and finally sieved into amber brown granules in its purest traditional form.
- Unlike Artificial Sweeteners – Not Natural, NO LONG TERM STUDY ON SAFETY – Beware! Though synthetically manufactured sweeteners are many times sweeter, than coconut sap sugar, the jury is still out on its long-term cumulative effects on the health and well-being of consumers. Just imagine the variety and amount of unwanted chemicals in artificial sweeteners – some are, or bordering toxic. This debate continues today with the US FDA as much as the spiraling cost of consumer health care. … A new study from Duke University raises safety issues on a particular brand of chlorinated artificial sweetener. … If you would rather be safe than sorry, go the way of this centuries-proven, all-natural coconut sap sugar, there is no cause for worry!
- Proven Health Benefits of Coconut Sap Sugar – Its folkloric medicinal value includes the power to liquefy phlegm from the lungs. It is also profusely used in treatment of sore throat when dissolved in boiled concentrated milk. Musicians use it on a regular basis in combination with other medicinal spices and herbs. … Foods like honey, white rice, French bread release their energy quickly – they are called high glycemic index (GI) food. When you eat High GI Food but do little or no physical activity, the invert sugars from carbohydrates are stored as fats. Your pancreas produces an enzyme called Insulin to regulate the amount of blood sugar. If you keep on eating High GI Food, you need more insulin. The same thing happens when you drink too much alcohol too often. Because these are quick energy foods, they cause our blood sugar to rise rapidly, triggering the release of insulin. Consuming too much sugar can cause the the islets of Langerhans in the pancreas to fail to produce insulin. Failure to produce insulin leads to diabetes. … … The key to managing blood sugar for Diabetics is the moderate consumption of foods, particularly those with high (GI) values. On table sugars, a low Glycemic Index sweetener, like coconut sap sugar, assures you of the slow and steady release of sugar in the blood stream, instead of getting blood sugar spikes rapid highs and rapid lows. Low 35 Glycemic Index for Coconut Sap Sugar : this non-chemically processed sweetener has been shown to have a low Glycemic (GI) Index rating by the Philippine Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST). … … Most ot her sweeteners have higher GI ratings. Agave Syrup at GI 32 to 45; Bee Honey at GI: 55 and Cane Sugars GI: 68 to 80. Any food with GI rating of 55 or above are considered high GI.
Product Description TM Manila Coco Bio-artificial sweetener – Coconut sap sugar is 100% natural handmade sugar – raw, rough, not developed an enzyme treatment, no treatment chemical synthesis. . . . simply evaporated. As a mat perfect replacement for common sugar cane, sugar or sweetener conventional. Exquisite Caramel “just right” sweet. . . . 100% juice natural coconut, sugar, supports a diet low in carbohydrates without spikes in blood sugar, which are the INE. . . More>>
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Lakewood Organic PURE Black Cherry Juice, 32-Ounce Bottles
January 31, 2010 · Filed Under Uncategorized · Comment
- Anti-inflammatory properties to help reduce the symptoms of gout & arthritis
- Supports joint function, cartilage, strong bones and the immune system
- Reduces the risk factors of cancer, heart disease, stroke & premature aging
- Anti-oxidants and phytonutrients to help maintain healthy cholesterol levels
- Therapeutic values, supporting eye health, aiding circulation and memory functions
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Lakewood Organic PURE Black Cherry Juice, 32-Ounce Bottles
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